Dubu Jolim (Stir-fried tofu)

Dubu Jolim (Stir-fried tofu)

Moms browning the tofu

Ingredients:

-          One package soft or medium tofu (not silken), sliced into ½ inch thick pieces

-          1 T soy sauce

-          1 t sesame oil

-          1 T sugar

-          1 scallion chopped into 1 inch pieces

-          1 garlic clove minced

-          ½ t hot pepper paste (gochu jang) (this amount will be mild so add more depending on how spicy you like it)

last minute: cooking tofu with sauce

Steps:

1.       Pat tofu dry with a single paper towel.

2.       Heat a large pan with vegetable oil over medium heat.

3.       Lay tofu in a single layer.

4.       Brown both sides (3-4 minutes on a side).  Turn off heat.

5.       In a small bowl make the sauce by mixing the following: soy sauce, sesame oil, sugar, scallions, garlic, hot pepper paste.  Adjust taste to your liking.

6.       Turn heat back up to medium.  Add sauce to the tofu and mix together until well-combined and the sauce is hot (~1 minute).

7.       Put in a serving bowl and serve with a side of rice and whatever else you like!

Serving it up!